Skollunchen \u00e4r av grundl\u00e4ggande betydelse f\u00f6r elevernas v\u00e4lbefinnande och prestation under skoldagen. D\u00e4rf\u00f6r arbetar vi dagligen och l\u00e5ngsiktigt f\u00f6r att uppn\u00e5 v\u00e5rt m\u00e5l att alla skall tycka det \u00e4r trevligt att komma till v\u00e5r restaurang och \u00e4ta god och v\u00e4llagad mat som tillfredsst\u00e4ller alla sinnen. <\/p>\n\n\n\n
F\u00f6rutom dagens r\u00e4tt serveras dagligen en fr\u00e4sch och varierad salladsbuff\u00e9<\/p>\n\n\n\n
Alla m\u00e5ltider som serveras p\u00e5 Heli\u00e5s lagas av v\u00e5r egen kock i v\u00e5rt eget tillagningsk\u00f6k.<\/strong><\/p>\n\n\n\n Vi str\u00e4var efter att laga maten s\u00e5 n\u00e4ra matg\u00e4sten som m\u00f6jligt. V\u00e5ra menyer \u00e4r n\u00e4ringsber\u00e4knade enligt Livsmedelsverkets riktlinjer f\u00f6r att leva upp till skollagens krav p\u00e5 n\u00e4ringsriktiga skolm\u00e5ltider. Vi anv\u00e4nder \u00e4ven Livsmedelsverkets riktlinjer f\u00f6r \u201dBra m\u00e5ltider i skolan\u201d n\u00e4r vi planerar matsedeln.<\/p>\n\n\n\n Specialkost<\/strong><\/p>\n\n\n\n F\u00f6r att bli serverad specialkost beh\u00f6ver det finnas ett medicinskt eller religi\u00f6st sk\u00e4l till detta.<\/p>\n\n\n\n Exempel p\u00e5 medicinska orsaker: Du ans\u00f6ker om specialkost genom att fylla i blanketten: F\u00f6do\u00e4mnes\u00f6verk\u00e4nslighet eller annan specialkost.<\/p>\n\n\n\n Blanketten l\u00e4mnas till mentor tillsammans med l\u00e4karintyg.<\/p>\n\n\n\n Din ans\u00f6kan kommer att sparas och spridas till de som beh\u00f6ver k\u00e4nna till barnets eller elevens behov av specialkost. Uppgifterna kommer att vara skyddade f\u00f6r de som inte \u00e4r ber\u00f6rda att se. Vi f\u00f6ljer GDPR f\u00f6r god hantering av personuppgifter.<\/p>\n\n\n\n Om du inte l\u00e4ngre beh\u00f6ver specialkost, meddela skolk\u00f6ket snarast.<\/p>\n\n\n\n Vegetarisk kost<\/strong><\/p>\n\n\n\n Elever har m\u00f6jlighet att ans\u00f6ka om vegetarisk kost, ans\u00f6kan g\u00f6rs p\u00e5 blanketten F\u00f6do\u00e4mnes\u00f6verk\u00e4nslighet eller annan specialkost. Ans\u00f6kan om vegetarisk kost g\u00e4ller f\u00f6r hel termin.<\/p>\n\n\n\n N\u00f6tter och sesamfr\u00f6n<\/strong><\/p>\n\n\n\n Alla typer av n\u00f6tter, jordn\u00f6tter, mandel och sesamfr\u00f6n \u00e4r f\u00f6rbjudna som ingrediens i v\u00e5r mat. Det g\u00e4ller ocks\u00e5 personalens kaffebr\u00f6d, kaffebr\u00f6d vid f\u00f6r\u00e4ldram\u00f6ten, disco eller liknande. Trots detta \u00e4r det viktigt att anm\u00e4la om ditt barn har allergi f\u00f6r n\u00e5gon av dessa f\u00f6do\u00e4mnen genom en ans\u00f6kan om specialkost: F\u00f6do\u00e4mnes\u00f6verk\u00e4nslighet eller annan specialkost.<\/p>\n\n\n\n Fr\u00e5gor om specialkost<\/strong><\/p>\n\n\n\n Har du fr\u00e5gor om din specialkost kan du kontakta v\u00e5r kock \u00b7 F\u00f6r att minska varutransporter till k\u00f6ket har vi valt att ha endast en leverant\u00f6r f\u00f6r alla r\u00e5varor och utrustning, detta g\u00f6r att vi klarar oss p\u00e5 tv\u00e5 leveranser per vecka och f\u00e4rre under lov.<\/p>\n\n\n\n \u00b7 H\u00e5llbarhetsarbete Martin och Servera<\/p>\n\n\n\n \u00b7 All fisk \u00e4r MSC-certifierad.<\/p>\n\n\n\n \u00b7 Allt k\u00f6tt kommer fr\u00e5n g\u00e5rdar i V\u00e4sternorrland\u00b7 Vi arbetar kontinuerligt f\u00f6r att minska matsvinnet p\u00e5 skolorna och b\u00e5de personal och elever \u00e4r delaktiga i detta arbete.<\/p>\n\n\n\n \u00b7 Matr\u00e5d h\u00e5lls regelbundet i elevr\u00e5det<\/p>\n\n\n\n \u00b7 Vi sopsorterar allt avfall fr\u00e5n k\u00f6ket.<\/p>\n\n\n\n \u00b7 Alla reng\u00f6ringsmedel \u00e4r valda ur milj\u00f6synpunkt.<\/p>\n\n\n\n \u00b7 Mellanm\u00e5l serveras dagligen och vi anv\u00e4nder:<\/p>\n\n\n\n \u00b7 Svenska p\u00e5l\u00e4gg<\/p>\n\n\n\n \u00b7 Fiberhavregryn till gr\u00f6t<\/p>\n\n\n\n \u00b7 Hembakat br\u00f6d d\u00e5 vi har m\u00f6jlighet<\/p>\n\n\n\n \u00b7 Fiberflingor<\/p>\n","protected":false},"excerpt":{"rendered":" Skollunchen \u00e4r av grundl\u00e4ggande betydelse f\u00f6r elevernas v\u00e4lbefinnande och prestation under skoldagen. D\u00e4rf\u00f6r arbetar vi dagligen och l\u00e5ngsiktigt f\u00f6r att […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-38","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/helias.se\/index.php?rest_route=\/wp\/v2\/pages\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/helias.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/helias.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/helias.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/helias.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38"}],"version-history":[{"count":1,"href":"https:\/\/helias.se\/index.php?rest_route=\/wp\/v2\/pages\/38\/revisions"}],"predecessor-version":[{"id":39,"href":"https:\/\/helias.se\/index.php?rest_route=\/wp\/v2\/pages\/38\/revisions\/39"}],"wp:attachment":[{"href":"https:\/\/helias.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00b7 f\u00f6do\u00e4mnesallergi
\u00b7 neuropsykiatrisk funktionsneds\u00e4ttning
\u00b7 sjukdom som kr\u00e4ver specifik kosth\u00e5llning.<\/p>\n\n\n\n
Tony Vesterlund, 070-565 88 97<\/p>\n\n\n\nH\u00e5llbarhet och milj\u00f6t\u00e4nk<\/h4>\n\n\n\n